Simple Way to Make Super Quick Homemade Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Meatballs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatballs using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs:

1. Prepare 1 kilo of ground pork
2. Make ready 1 head garlic, minced
3. Prepare 1 carrots, grated
4. Make ready 4-5 shiitake mushrooms, minced
5. Get 3-4 tbsp soysauce
6. Take 1 egg
7. Prepare 2 tbsp flour
8. Prepare Cooking oil for deep frying
9. Take to taste Salt and pepper
10. Get Ketchup or mayo magic

We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.

Instructions to make Meatballs:

1. Mix ground pork, soysauce, garlic, egg, carrots, mushrooms, and salt and pepper in a mixing bowl.
2. Scoop a spoonful of the mixture and roll it with your hands yo create a ball. (Size can be upto you.) place it on a plate.
3. Heat the deep frying pan.. Then put oil. Heat for 2-4 mintutes.
4. Drop the meatballs and cook for 5-8 minutes. Or until the meatballs turn golden brown.
5. Strain the oil from meatballs in a kitchen towel. Let it cool for 1 minute. Served with ketchup or mayo. Enjoy.

Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.

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