How to Make Ultimate Meatballs

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Meatballs is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Meatballs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatballs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatballs:

1. Get 2 pounds 95% lean ground beef
2. Make ready 1/2 cup whole wheat bread crumbs
3. Make ready 2 large eggs
4. Take 1 medium yellow onion, chopped
5. Prepare 4 cloves garlic, minced
6. Prepare 2 teaspoons ground ginger
7. Get 2 teaspoons salt
8. Take 2 teaspoons pepper

We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.

Steps to make Meatballs:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Mix the bread crumbs, eggs, onions, garlic, ginger, salt, and pepper in a large bowl.
3. Add the ground beef and begin to mix by hand. Mixing the meat by hand ensures the meat holds structure and doesn't turn into a paste.
4. Roll up 16 meatballs at 3 ounces each and place them onto a baking sheet.
5. Bake at 400 degrees for 20 minutes.
6. Enjoy!

Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.

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