Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jelly and bbq sauce meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jelly and bbq sauce meatballs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Jelly and bbq sauce meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
Combine Sweet Baby Ray's BBQ sauce with grape jelly in crock pot. Add frozen meatballs to mixture and stir until evenly coated. Sauce will be simmering and meatballs will be heated throughout when done Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jelly and bbq sauce meatballs using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jelly and bbq sauce meatballs:
- Get 2 lbs ground turkey
- Make ready 2 tsp saracha
- Get 1 tsp garlic powder
- Make ready 1 egg
- Get 1/2 sleeve crushed town house crackers
- Make ready 1 tbsp ketchup
- Make ready Sauce——-
- Take 1 bottle sweet baby rays bbq sauce
- Prepare 1 big bottle of grape jelly (or homemade ones but grape is best)
Add BBQ sauce and grape jelly to pot - stir well to combine. Add meatballs to the mix - stir to fully coat with sauce. Once sauce begins to boil, lower heat. The grape jelly and chili sauce combine for a great sauce on cocktail meatballs.
Instructions to make Jelly and bbq sauce meatballs:
- Mix the ingredients for the meatballs.
- Bake in oven for 35 min at 375. Let cool and store in bag in freezer until you’re ready to make the sauce
- Mix the two ingredients for the sauce and heat in deep pot on stove for a few min. Add meatballs and simmer on the lowest setting until ready to serve (just to heat through)
Once sauce begins to boil, lower heat. The grape jelly and chili sauce combine for a great sauce on cocktail meatballs. This appetizer recipe is a must try with this sweet chili sauce. Combine the grape jelly and the bbq sauce in the slow cooker. No reason to do this in a bowl and make an extra dish to wash.
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