Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Meatballs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs:
- Prepare 4 piece italian bread
- Get 1/4 cup milk
- Make ready 2 lb ground beef
- Make ready 1 lb italian pork sausage
- Make ready 1 lb spicy pork sausage
- Take 3 each eggs, large
- Get 2 each onion, chopped
- Prepare 3 clove garlic; grated
- Get 2 envelope dry onion soup mix
- Make ready 1/2 cup chopped parsley
- Take 2 tbsp oregano
- Get 2 tbsp basil; I used dry
- Get 1 pinch sea salt
- Get 1 fresh black pepper
In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat.
Steps to make Meatballs:
- Preheat oven to 400°. In a small bowl, soak italian bread in milk for approx. 20 minutes. Remove bread and squeeze to get excess milk out, reserving the milk. Place bread in large bowl to be mixed with other ingredients.
- Whisk together reserved milk and eggs, in small bowl.
- In the large bowl containing bread from step 1, add ground meat, onion, garlic, dry ingredients, and whisked eggs. Combine all ingredients. I use my hands to prevent overworking the meatballs which can cause a mealy texture.
- Using a scooper for consistent size, separate and roll meat mixture into individual meatballs. Place on shallow baking sheets.
- Cook meatballs for about 30 minutes, for regular sized, or 15 minutes for mini-meatballs. This should yield approximately 48 regular sized meatballs.
- Meatballs can be frozen after cooling.
I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs.
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