Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat olive oil in a large skillet. Roll each square into a ball. Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.
Meatballs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Meatballs is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs:
- Get 2 lb ground beef
- Prepare 1 egg, slightly beaten
- Get 1/2 tbsp onion powder
- Make ready 1 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1/4 cup soy milk or regular milk
- Get 1 1/4 cup Bread crumbs
- Make ready 2 tbsp vegetable oil
- Prepare 1 tbsp gluten-free flour (or reg flour if you prefer)
- Get 3/4 cup chili sauce
- Take 1/2 cup water
- Take 1 1/2 tsp light brown sugar
- Make ready 1/2 tsp dry mustard
I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.
Steps to make Meatballs:
- Combine beef, egg, onion powder, salt, pepper,milk, & bread crumbs. Mix well. Shape into 2-inch balls.
- Brown in oil in skillet. Remove to a bowl or a plate.
- Stir flour into remaining fat in skillet. Heat just until bubbly. Stir in chili sauce, water, brown sugar, & mustard. Cook stirring constantly until sauce thickens and bubbles.
- Add meatballs back to pan. Cover. Simmer 20 minutes. Uncover & serve. Can put on sub rolls & have meatball subs if you prefer, but they are good by themselves also.
Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple. A good meatball should be packed with flavor and tender throughout.
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