Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Meatballs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Meatballs is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook meatballs using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs:
- Make ready 700 grams mince (ground beef)
- Take 500 grams bread crumbs
- Get 1 finely chopped onion
- Take 3 eggs
- Get garlic
- Make ready parsley
- Make ready salt and pepper
- Get 1 all-purpose flour
- Get oil
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.
Steps to make Meatballs:
- Mix all the ingredients together
- Use flour to keep the meat from sticking to your hands when rolling the meatballs. I used a tablespoon to size the balls.
- Fry the meatballs in oil until cooked
Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.
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