Steps to Make Quick Meatballs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Meatballs is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Meatballs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meatballs using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Meatballs:

1. Prepare 1 lb extra lean ground beef
2. Take 1/2 tsp sea salt
3. Prepare 1 small onion
4. Prepare 1/2 tsp garlic salt
5. Prepare 1 1/2 tsp Italian seasoning
6. Get 3/4 tsp dried oregano
7. Take 3/4 tsp crushed red pepper flakes
8. Take 1 1/2 tbsp Worcestershire sauce
9. Make ready 1/3 cup skim milk
10. Prepare 1/4 cup grated Parmesan cheese
11. Take 1/2 cup seasoned bread crumbs

We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs.

Steps to make Meatballs:

1. Preheat an oven to 400°F (200 degrees C). - - Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet. - - Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.

Crumble beef over mixture and mix well. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Then turn to opposite side and cook opposite side until golden brown. Transfer to paper towels to drain. A good meatball should be packed with flavor and tender throughout.

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