Easiest Way to Make Homemade Chili Lemongrass Meatballs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chili lemongrass meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Lemongrass Meatballs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chili Lemongrass Meatballs is something that I’ve loved my whole life.

Place the lemongrass stalks, cilantro, onion, ginger, and garlic into your food processor and process on high until smooth and almost paste-like. Place the ground pork, beef, or chicken into a large bowl and pour in the lemongrass paste. Add all of the remaining ingredients and mix together well. I find using my hands the easiest way to do this.

To begin with this recipe, we must first prepare a few components. You can cook chili lemongrass meatballs using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lemongrass Meatballs:

1. Take 2.5 pounds ground pork
2. Take 2 teaspoons oil for sweating aromatics
3. Get 1/2 cup minced onion
4. Make ready 1/2 cup minced shallots
5. Prepare 3 Tablespoons minced garlic
6. Make ready 2-3 Tablespoons minced chili of your choice (I used serranos this time)
7. Take 1/4 cup very finely chopped lemongrass (just the white ends)
8. Get 1 large egg
9. Get zest of 1 lime
10. Make ready 3-4 Tablespoons finely chopped cilantro
11. Prepare 2.5 Tablespoons fish sauce
12. Prepare 1 Tablespoon sugar
13. Prepare 1/2 teaspoon black pepper
14. Prepare 1-2 Tablespoons oil, depending on how fatty your ground pork is, for the meatball mix
15. Get 2 Tablespoons oil for rolling meatballs

Add all the rest of the ingredients (EXCEPT CHEESE). Lemongrass, ginger, garlic, cilantro, fish sauce and soy sauce give these meatballs their unmistakable flavor. Coconut sugar adds a hind of sweetness and bread crumbs hold these meatballs in shape. These are amazing as an appetizer (with a dipping sauce) or makes a great main course too (serve it over rice or noodles) or add it to your soup.

Steps to make Chili Lemongrass Meatballs:

1. Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent.
2. Preheat oven to 450F.
3. Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated.
4. Line a sheetpan or cookie sheet with foil, and lightly oil the foil.
5. Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices.
6. Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes.
7. Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top.
8. Enjoy! :)

Coconut sugar adds a hind of sweetness and bread crumbs hold these meatballs in shape. These are amazing as an appetizer (with a dipping sauce) or makes a great main course too (serve it over rice or noodles) or add it to your soup. Combine the minced lemongrass, ground chicken, shallots, fish sauce, cornstarch, chile, garlic, brown sugar, and salt in a large bowl and mix well. For meatballs: Chill pork in freezer while making lemongrass paste. These Asian Meatballs are packed with flavors, textures and so easy and simple to make.

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