Easiest Way to Make Quick Thai Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Chicken Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Thai Chicken Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Curry:

1. Get 2-3 tbsp coconut oil
2. Take 1 med/large yellow onion, diced small
3. Prepare 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
4. Make ready 4 cloves garlic, finely minced
5. Make ready 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
6. Get 2 tsp ground coriander
7. Make ready 2 cans (13 oz) coconut milk (Unsweetened)
8. Make ready 1 cup shredded carrots
9. Get 1-3 tbsp Thai red curry paste
10. Prepare 1 tsp salt, or to taste
11. Take 1/2 tsp black pepper, or to taste
12. Prepare 3 cups fresh spinach leaves
13. Make ready 1 tbsp lime juice
14. Make ready 1/4 cup cilantro, finely chopped for garnish

Steps to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
6. Serve alone or over rice.

Learn How to Improve Your Mood with Food

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