Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Greek meatballs is something that I have loved my whole life.
A traditional recipe, beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. These meatballs are slightly crisp on the outside and are brilliant served as an appetiser with tzatiki and pita bread as part of a mezze spread (very Greek!), or as a meal with a salad. In a large skillet, heat remaining oil over medium heat. Meatballs Meatballs are a favorite of mine, something we make often, if not on a weekly basis at my house.
To begin with this recipe, we must prepare a few ingredients. You can cook greek meatballs using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Greek meatballs:
- Make ready ground pork andd turkey about 2lbs of each
- Get 1 package feta cheese
- Get 3 eggs
- Prepare 1-2 c. breadcrumbs
- Get 1 medium onion diced
- Take 2 Tbs od minced garlic
- Prepare 3 medium tomatoes diced
- Get 3/4 can spinach strained
Process until the onion is finely chopped. Add the onion mixture to the bowl with the moist bread, along with the beef, lamb, and eggs. Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad.
Instructions to make Greek meatballs:
- Mix together all ingredients and form into meatballs. bake at 325 for 30 min on cookie sheet. flip and bake 15 to 20 min longer.
- Finished out of oven.
Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad. These Greek meatballs are perfect served with a simple Greek salad and toasted pita bread as a great lunch or dinner. They work just as well served with an easy Greek yogurt dip (made with garlic, lemon, olive oil and Greek yogurt) as an appetizer or quick snack. Other sides to serve with meatballs: These Greek meatballs are full of flavor and include spices you might not be expecting.
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