How to Make Quick Shams' Butter Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shams' butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shams' Butter Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shams' Butter Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shams' butter chicken using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shams' Butter Chicken:

1. Get 1 lb chicken breast, skinless, boneless
2. Get 2 tbsp Tandoori Mix powder
3. Prepare 1 medium white onion, finely chopped
4. Prepare 3 medium ripe tomatoes, coarsely chopped
5. Make ready 3 clove garlic, chopped
6. Take 1 tsp ginger, chopper
7. Take 1/2 tsp coriander powder
8. Make ready 1/2 tsp cumin powder
9. Take 1/2 tsp turmeric powder
10. Get 1 tsp Garam Masala powder
11. Get 1/4 tsp cardamom powder
12. Take 1/4 tsp cinnamon powder
13. Take 3 bay leaves
14. Make ready 2 tbsp Fenugreek leaves
15. Make ready 2 tbsp curry leaves
16. Take 1 tsp sugar
17. Take 1/2 handful unsalted cashew nuts
18. Make ready 3 tbsp canola oil
19. Get 1 Salt to taste

Steps to make Shams' Butter Chicken:

1. Cut chicken into small bite-sized pieces, place in large baking tray, add Tandoori Mix, mix thoroughly, cover with foil and refrigerate overnight.
2. Once the Tandoori chicken has marinated overnight, place the baking tray (foil on) in a preheated to 350°F convection oven. Bake for about 15 to 20 minutes until the chicken releases a decent amount of juice.
3. Place a large cooking pot on a stove set to medium-high heat. Pour in canola oil, and add in onions, ginger, and garlic once the oil is hot. Stir occasionally and keep the pot covered until the onions turn translucent.
4. Add in coriander, cumin, turmeric, garam masala, cardamom, cinnamon, curry leaves, sugar, tomatoes, and a few pinches of salt and mix thoroughly. The tomatoes should prevent the mixture from becoming dry, but if it does get too dry, add some water.
5. Stir the mixture for a few minutes, and then pour it out of the pot into a blender and blend until it turns into a creamy paste. Pour the paste back into the pot, keeping the pot on low heat. Use a spoon or spatula to scoop out as much of the sauce as possible from the blender. Do not rinse the blender just yet.
6. Add the bay leaves to the cooking pot.
7. Take the Tandoori chicken from step 2, and add it, including all the juices, into the cooking pot, and mix thoroughly.
8. Add cashew nuts into the unwashed blender, along with 1/2 cup of water, and a few pinches of salt. Blend until the mixture turns milky.
9. Gently pour the cashew mix into the saucepan, and stir.
10. Add in fenugreek leaves, and stir some more. Let it summer for 5 to 10 minutes before turning off stove. Serve with warm basmati rice, naan, or parathas. For even better results, refrigerate overnight, and serve the next day.

Turn to Food to Boost Your Mood

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See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these hints instead.