Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook meatballs using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatballs:
- Prepare 1 lb ground beef
- Prepare 1/2 cup bread criumbs
- Make ready 3 eggs
- Prepare 1/2 tbsp parsley
- Prepare 1 dash garlic powder
- Prepare 1/4 cup romano cheese
- Get 1/2 tbsp sugar
- Take 1 dash salt
- Get 1 dozen pepper
- Get 1 dash milk
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.
Steps to make Meatballs:
- heat oven to 350
- mix and form balls
Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.
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