Step-by-Step Guide to Make Favorite Zucchini and Meatballs

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini and meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Form the zucchini mixture into small balls. You should end up with about a dozen. Meanwhile, heat olive oil in a large skillet over medium heat. Add the meatballs and fry on all sides until golden.

Zucchini and Meatballs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Zucchini and Meatballs is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Meatballs:

1. Make ready 1 lb ground turkey
2. Get 1/4 c seasoned dry breadcrumbs
3. Make ready 3 Tbsp parsley or Italian seasoning
4. Make ready 1/3 c Parmesan cheese, grated
5. Get Salt and Pepper
6. Take 2 garlic cloves chopped
7. Prepare 2 Tbsp Olive oil
8. Get 1 (25 oz) spaghetti sauce
9. Take 4 medium zucchini, cut into noodles with a sprializer
10. Prepare 1 c Provolone cheese, grated (optional)

Serve over pasta with marinara sauce. For the zoodles: Spiralize the zucchini into zucchini noodles using a spiralizer or vegetable peeler. Heat oil in a large skillet over medium heat. Add meatballs and sauté meatballs until hot.

Steps to make Zucchini and Meatballs:

1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
5. Sprinkle provolone over meatballs, until melted.
6. Serve meatballs over noodles topped with Parmesan.

Heat oil in a large skillet over medium heat. Add meatballs and sauté meatballs until hot. My favorite kind of meatballs is made with a mixture of beef and pork. However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs, and grated Parmesan.

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