Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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meatballs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make meatballs:
- Get 1 lb Ground beef
- Take 1/4 cup breadcrums
- Prepare 1 tbsp Garlic powder
- Get 1 tbsp onion powder
- Get 1 tbsp Italian seasoning
- Get 3 large eggs
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.
Instructions to make meatballs:
- mix all ingredients
- roll beef into balls
- fry until done
Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.
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