Recipe of Favorite Bakso Sapi (Meatballs)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bakso sapi (meatballs). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia. Kaki lima (Street vendors), local restaurants, even in five stars hotel. We categorise this dish as a comfort food.

Bakso Sapi (Meatballs) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bakso Sapi (Meatballs) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bakso Sapi (Meatballs):

1. Take 1,5 kg minced beef
2. Get 500 g minced chicken
3. Make ready 700-800 g tapioca flour
4. Get 6 garlics (fine crushed)
5. Get 1 tbs nutmeg powder
6. Make ready 2 tbs salt / as per your liking
7. Prepare 1 tbs white pepper
8. Make ready 5 Ice cubes
9. Prepare 150-200 ml water

Beef balls soup or bakso sapi is Indonesia's most popular street food after soto, sate and siomay. It can be easily found all across the country, from travelling food carts, street vendor tents to restaurants. It is Indonesian meatball made from finely ground meat with small quantity of spices, salt and tapioca flour. This dish took root … Continue reading "Indonesian Beef Balls Soup or.

Instructions to make Bakso Sapi (Meatballs):

1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
2. Add the above mixture to the remaining minced beef and mix it well
3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
4. Keep on adding until the texture becomes heavy and can be easily shaped into balls
5. At the same time, prepare the pot with some water to boil, let the water boiling
6. One by one put a ball into the boiling water
7. You can take from the boiling water once they are floating in the surface
8. Cool them and store it in freezer (they can last upto a month)
9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables

It is Indonesian meatball made from finely ground meat with small quantity of spices, salt and tapioca flour. This dish took root … Continue reading "Indonesian Beef Balls Soup or. Bakso - Indonesian Meatball Soup Bakso is a popular Indonesian meatball soup. This homemade recipe is a quick version using juicy beef meatballs simmered in a simple broth, which can be served with or without noodles. Bakso is Indonesian meatball, and is an extremely popular Indonesian food.

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