Recipe of Favorite Oven Baked Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven Baked Meatballs is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Oven Baked Meatballs is something which I’ve loved my entire life. They are fine and they look wonderful.

The meatballs should all be evenly cooked and nicely browned on the outside. Once done, they can be used in spaghetti sauce and topped on noodles, tossed with honey garlic sauce and served as an appetizer. I also love these in a meatball sub with marinara sauce and mozzarella cheese! Place the rack of meatballs on top of the baking dish and carefully transfer to the oven.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven baked meatballs using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Meatballs:

1. Take Tomato Sauce
2. Take 3 chopped onions
3. Make ready 3 finely chopped garlic cloves
4. Make ready 2 tbsp balsamic vinegar
5. Make ready 800 g chopped tomatoes
6. Make ready 100 ml red wine
7. Prepare 1/2 tsp salt
8. Make ready 2 bay leaves
9. Take 2 chopped charred peppers
10. Prepare Meatballs
11. Get 800 g lamb mince
12. Get 60 g breadcrumbs
13. Prepare 1 beaten egg
14. Prepare 1 grated carrot
15. Take 1 tbsp dried oregano
16. Make ready 25 g grated Parmesan
17. Get 1/2 tsp salt
18. Take 1/2 black pepper
19. Prepare 4 tbsp softened onion and garlic (taken from tomato sauce ingredients)

Crumble beef over mixture and mix well. Combine all ingredients in a medium mixing bowl. Mix thoroughly until ingredients are evenly distributed. Spray a large cookie sheet with cooking spray.

Instructions to make Oven Baked Meatballs:

1. Soften the onion & garlic in oil for 10 mins. Remove 4 tbsp and allow to cool
2. Add all the remaining ingredients for the tomato sauce to the remaining softened onion/garlic and simmer for 20 minutes
3. Mix all the meatball ingredients in a bowl and using your hands make a into balls. Each should be a bit bigger than a golf ball
4. Fry the meatballs in some
5. Fry the meatballs in oil in a pan for 5-10 mins
6. Put the meatballs into the tomato sauce, cover and bake at 200 (180 fan) for 30 minutes. Uncover and bake for another 15 minutes. Optionally top with mozzarella at this point

Mix thoroughly until ingredients are evenly distributed. Spray a large cookie sheet with cooking spray. Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl. Add in ground beef and mix gently until combined. Place meatballs on the rack, ensuring they are positioned over the pan so the juices will drip into the Sauce.

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