Step-by-Step Guide to Prepare Super Quick Homemade Datemaki roll (Sweet rolled omlet)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, datemaki roll (sweet rolled omlet). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year's foods (osechi ryori, 御節料理), typically served in a lacquered jubako (special square boxes similar to lunch box). This dish is by far my favorite dish among the new year foods and I look forward to eating it every year. Datemaki (伊達巻き) is a rolled sweet omelet that's traditionally eaten as part of a New Years osechi ryori meal in Japan. It's typically made with egg mixed with fish or shrimp paste, which is then sweetened with sugar and mirin.

Datemaki roll (Sweet rolled omlet) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Datemaki roll (Sweet rolled omlet) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook datemaki roll (sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Datemaki roll (Sweet rolled omlet):

1. Prepare 4 eggs
2. Get 100 g light puffy cake made of ground fish (hanpen)
3. Take 4 tablespoons sweet sake
4. Get 2 tablespoons sugar

Take the omelet out from the pan when it's still hot. Put the omelet on top of a bamboo mat and roll it. Datemaki (sweet rolled omelet with white fish paste called 'surimi') is also a type of Nerimono that is commonly available commercially. It was not my favorite osechi dish, because it was overly sweet for my taste.

Instructions to make Datemaki roll (Sweet rolled omlet):

1. Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl.
2. Stir together all ingredients with a hand mixer.
3. Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
4. Spread step3 over a makisu.
5. Roll the omlet while it's hot.
6. Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!

Datemaki (sweet rolled omelet with white fish paste called 'surimi') is also a type of Nerimono that is commonly available commercially. It was not my favorite osechi dish, because it was overly sweet for my taste. Heat the vegetable oil in a fry pan and pour out excess once hot. Flip over and fry for an additional minute. Swirl the pan, ensuring the entire bottom is covered, including around and underneath the first roll.

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