Recipe of Any-night-of-the-week Spring onion cheesy omlette

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spring onion cheesy omlette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spring onion cheesy omlette Anu's Delight. Take egg and beat it very well with some black pepper and salt.. First chop up your omelette fillings. I usually just go for tomato and spring onion, but the list is endless.

Spring onion cheesy omlette is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spring onion cheesy omlette is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spring onion cheesy omlette using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring onion cheesy omlette:

1. Make ready 2 eggs
2. Get 1 cup cheese (grated)
3. Prepare 3 branches spring onion
4. Prepare 1 tomato
5. Prepare 1 tsp black pepper
6. Take to taste Salt
7. Prepare 2 tsp olive oil

Add egg mixture and tilt pan to distribute evenly in pan. Cook over medium heat until set. When halfway cooked, add the spring onions. Swirl the eggs to mix the ingredients thoroughly.

Instructions to make Spring onion cheesy omlette:

1. Take egg and beat it very well with some black pepper and salt.
2. Heat the pan add olive oil then add the beated eggs and make an omlette sprinkle some spring onion.
3. Now sprinklel the green onions and allow to cook.now sprinkle some cheese on top of the omlette.
4. Add add tomato pieces onthe top and sprinkle spring onion,salt and pepper.

When halfway cooked, add the spring onions. Swirl the eggs to mix the ingredients thoroughly. Sprinkle the cheese before folding the omelet. Keep the omelet moist by keeping the flame under low heat. Continuously stir the eggs to evenly cook.

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