Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, microgreens shredded chicken omlette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Microgreens Shredded Chicken Omlette is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Microgreens Shredded Chicken Omlette is something that I’ve loved my entire life.
Harvest the microgreens in two weeks To make the omlette, heat butter in a pan. Break an egg and add salt, oregano, garlic salt, shredded chicken and microgreens. Here is how you achieve it. Ingredients of Microgreens Shredded Chicken Omlette.
To begin with this particular recipe, we must first prepare a few components. You can have microgreens shredded chicken omlette using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microgreens Shredded Chicken Omlette:
- Take 1 egg
- Take 250 gms shredded boiled chicken
- Take 1 bunch favourite microgreens (shredded)
- Get 1 tbsp butter
- Prepare 1/2 tbsp pepper powder
- Get 1 tbsp oregano
- Make ready 50 gms Shredded Cheddar Cheese
- Make ready 1/2 tbsp Garlic Salt
- Get Salt
Place layers of tissue paper in a plastic box. Place the soaked seeds on the tissue paper and sprinkle water three times a day. Keep the seeds indoors where there's enough sunlight. Once shredded chicken has been cooked, crack eggs into medium sized skillet.
Steps to make Microgreens Shredded Chicken Omlette:
- Growing Microgreens at home is easy. Soak any of the seeds like green moong,methi, mustard or pulses overnight. Place layers of tissue paper in a plastic box. Place the soaked seeds on the tissue paper and sprinkle water three times a day. Keep the seeds indoors where there's enough sunlight.
- Harvest the microgreens in two weeks
- To make the omlette, heat butter in a pan. Break an egg and add salt, oregano, garlic salt, shredded chicken and microgreens.
- Enjoy with toasted bread!
Keep the seeds indoors where there's enough sunlight. Once shredded chicken has been cooked, crack eggs into medium sized skillet. Break yolks and mix eggs together, such as with a scramble. On medium heat, allow egg mixture to begin solidifying as it covers the bottom of the skillet. After a minute or so when eggs begin to become solid, add chicken, cheese, tomato and mushrooms on top of eggs.
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