Recipe of Homemade Spicy omlette

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spicy omlette. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy omlette is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy omlette is something which I have loved my whole life.

Hot 'n' Spicy Omelet Red pepper flakes add plenty of fiery zip to this omelet from Dixie Terry of Goreville, Illinois. "It's a favorite at our house - for breakfast, brunch or supper - with sausage or bacon, home fries and hot biscuits," she shares. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO). Once eggs are in frying pan and cooking for a minute, add sausage. Right before folding eggs into omelette, add cheese so it doesnt get too melted.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy omlette using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy omlette:

1. Get 1 egg
2. Prepare 1 oniin
3. Get 1 green chilli
4. Prepare Pinch salt
5. Make ready 1/4 tsp black pepper
6. Get 1 tbsp milk
7. Make ready 1 tbsp olive oil or ghee

A Spicy Masala Omelette is usually my 'go to' late weekend breakfast and is something my mother always made for us in India as well. The combination of ground spices, chillies and eggs just works. Lightly crisp around the edges, moist eggs and with fiery chilli kick. Heat the oil in frying pan (I use a non stick pan) and fry the onion, chilli, ginger, garlic until translucent.

Steps to make Spicy omlette:

1. First chopped onion and green chilli..
2. Now In a bowl add chopped veggie along with salt and pepper..
3. Now add egg and milk..
4. TIP: by adding milk your OMLETTE become white in colour plus more fluffy..
5. Whisk all well..
6. Now heat pan with olive oil / ghee..
7. Pour your mixture..
8. Let 1 side completely done then flip..
9. I like little crispy so I cook for 2 min 1 side.. you can adjust according to your taste..
10. Enjoy with toasted bread..

Lightly crisp around the edges, moist eggs and with fiery chilli kick. Heat the oil in frying pan (I use a non stick pan) and fry the onion, chilli, ginger, garlic until translucent. Add turmeric and saute for a minute more. Add the other spices and cook for a few minutes more stirring now and then. S tart your day healthy with an easy skillet breakfast dish.

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