Recipe of Ultimate Omellete stuff bread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, omellete stuff bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Place a bread, spoon some filling, place a cheese slice, cover with other bread. Crack open egg and beat it with some salt and pepper. Heat a non stick pan with some oil. Pour some egg mix in and coat it thinly on all sides.

Omellete stuff bread is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Omellete stuff bread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook omellete stuff bread using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Omellete stuff bread:

1. Prepare 4 bread slices
2. Make ready 2 whisked eggs
3. Take 3 tsp boiled Corn
4. Take 3 tsp chopped tomato
5. Prepare 2 tsp chopped green chilli
6. Take 1 tsp chat masala
7. Get 2 tsp curry leaves
8. Prepare 1 tsp salt
9. Prepare 1/2 tsp oregano
10. Take 1 tsp white pepper
11. Prepare 1/2 tsp ginger powder
12. Make ready 1/2 tsp mango powder
13. Make ready 4 tsp Chopped onion
14. Get 4 tsp butter
15. Prepare 5 tsp oil

Now spread the top with some more egg mix. After few mins once the egg is cooked, spread some green chutney over the bread. Put the cheese on top of the omelet, covering the bread slices. Using the spatula, fold one side of the omelet (but not the bread side) over the bread and cheese followed by the other side.

Steps to make Omellete stuff bread:

1. Cut all bread in rectangular shape from middle part.separate the middle part from the bread.
2. Keep the middle part for next step.
3. Chop all the vegetables and saute in pan with butter with all the masala and salt.
4. Whisk the egg with salt.
5. Put oil in pan and tempt.keep the rectangle bread in it and put the fried vegetables in the middle of the bread.
6. Then put the egg in the middle of the bread on the fried vegetables
7. Then start fry and put the pieces of middle portion of bread on the egg and veg mixture.
8. Then,fry the bread in oil from both side.
9. Keep it in plate and serve with salad after fry.

Put the cheese on top of the omelet, covering the bread slices. Using the spatula, fold one side of the omelet (but not the bread side) over the bread and cheese followed by the other side. Remove the rolls and let them cool for a few minutes. In a small bowl, whisk the eggs, milk, parsley, basil and pepper. Pour into skillet,; cook over medium heat.

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