Recipe of Homemade Omlette rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, omlette rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Omlette rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Omlette rice is something that I’ve loved my entire life. They are fine and they look fantastic.

A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. There Are Thousands Of Ways To Like Eggs. Big Savings on Japanese Omelette Pan. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine.

To begin with this recipe, we must prepare a few ingredients. You can cook omlette rice using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Omlette rice:

1. Prepare 1 cup boil rice
2. Prepare egg1
3. Prepare 1 small onion
4. Make ready 1 small capsicum
5. Prepare to taste salt pepper
6. Make ready pinch turmeric
7. Take oil

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup.

Instructions to make Omlette rice:

1. In a pan add a tbsp of oil
2. Saute slice onion in it
3. Now add slice capsicum and saute it
4. Make a plain omlette and cut it
5. Add rice in pan
6. Add omlette
7. Add salt pepper turmeric

The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. Then, spoon half the rice mixture to the center of the eggs, and use a spatula to fold over the eggs over the top of the rice to make an omelet. Turn the omelet onto a paper towel, using the towel to put the edges of the egg together to seal in a football/omelet shape. Repeat the process with the egg and rice mixtures to make the second omelet.

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