Recipe of Quick Peri peri cheese omlette

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, peri peri cheese omlette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peri peri cheese omlette is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Peri peri cheese omlette is something that I have loved my entire life.

Whisk yolks and pour in PERi-PERi sauce. Whisk yolks and pour in PERi-PERi sauce. Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip.

To get started with this recipe, we have to first prepare a few ingredients. You can have peri peri cheese omlette using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peri peri cheese omlette:

1. Make ready 2 eggs
2. Make ready 1 sachet peri peri masala
3. Get 2 tbsp chopped leeks
4. Prepare 1/2 cup chopped onions
5. Prepare 1 green chillies
6. Take 1 tsp salt
7. Make ready 1 tsp butter
8. Take 1 tbsp grated parmesan cheese
9. Get 1 tbsp chopped capsicum

Our South African PERi-PERi sauces are a great addition to your pantry. Our sauces are the perfect way to add a little PERi-PERi to your home cooking. Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling.

Steps to make Peri peri cheese omlette:

1. Take 2 eggs and beat it througly. Chop onions, leeks, green chillies.
2. In a pan add butter and once melted add all the veggies one by one. Saute till good aroma.
3. Add peri peri spice mix to the veggies and add required salt.
4. Pour the eggs over cooked veggies and cook throughly on both sides.
5. Add grated cheese and serve hot.

Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few rips). Adding water to the egg will make your omelette light and fluffy. Whisk everything together until the mixture is thoroughly combined.

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